MATCHA GREEN TEA EXTRACTS
Matcha is a type of green tea that is grown and processed differently than traditional green tea. It is made from the leaves of the Camellia sinensis plant, which is the same plant that is used to make other types of tea, such as black and oolong tea. However, matcha is made from the youngest, most tender leaves, which are grown in the shade for the last few weeks before harvest. This increases the chlorophyll content and gives the leaves a deep green color.
After being harvested, the leaves are steamed, dried, and ground into a fine powder. This powder is then used to make matcha tea. To make the tea, the powder is mixed with hot water, creating a bright green, frothy liquid. Because the entire leaf is consumed, matcha tea provides more nutrients, antioxidants, and caffeine than traditional green tea.
Matcha tea is known for its high levels of antioxidants, particularly catechins, and one of them is EGCG. It is also a source of L-Theanine, an amino acid that may help reduce stress and improve focus. Drinking matcha tea may have benefits such as improving heart health, reducing cancer risk, and promoting weight loss.
It belongs to a class of naturally occurring compounds called flavonoids, including epigallocatechin gallate (EGCG). Matcha green tea contains the most abundant and active catechin, EGCG. Due to its antioxidant properties, it can help protect cells from damage caused by harmful molecules known as free radicals.
EGCG is also believed to have anti-inflammatory effects, which may help to reduce the risk of certain diseases such as cancer, heart disease, and neurodegenerative diseases. It may also have beneficial effects on weight loss, blood sugar control, and brain function. It is also a natural thermogenic compound that may boost metabolism and help burn fat.
It is important to note that while EGCG may have potential health benefits, more research is needed to confirm its effects and determine the appropriate dosage for various conditions.
Prostate enlargement is commonly known as benign prostatic hyperplasia (BPH), a condition in which the prostate gland becomes enlarged. EGCG may have potential benefits for BPH, according to some studies.
In laboratory tests, EGCG has been shown to inhibit the growth of prostate cancer cells. EGCG may also have anti-inflammatory effects, which may reduce the risk of certain diseases, including prostate cancer.
The study show that Macha tea has a significant effect on Prostate-Specific Antigen (PSA) level
In addition to its numerous health benefits, matcha also has the following advantages:
- Provides powerful antioxidants, such as Epigallocatechin Gallate (EGCg)
- Very Effective for Prostate enlargement (Benign Prostatic Hyperplasia (BPH)
- EGCG may have potential benefits for BPH, according to some studies.
- Enhances mood and concentration
- Increases metabolism in the body and burns calories
- Increases metabolism in the body and burns fat
- Natural & effective purification
- Relaxes the body and calms the mind
- It is a great source of fiber, chlorophyll, and vitamins
- Reduces cholesterol & blood sugar levels
- Rich in selenium, chromium, magnesium, and vitamin C
- Protects against a wide range of diseases
- Reduces cholesterol & blood sugar levels
The mechanism of action of EGCG is believed to involve several different mechanisms, including antioxidant activity, anti-inflammatory effects, and modulation of cellular signaling pathways.
EGCG is known to act as a powerful antioxidant by scavenging free radicals and inhibiting lipid peroxidation. This is thought to help protect cells from damage caused by oxidative stress, which is believed to contribute to the development of various diseases.
EGCG also has anti-inflammatory effects, which may be due to its ability to inhibit the production of inflammatory mediators such as prostaglandins and leukotrienes.
In addition, EGCG is thought to modulate cellular signaling pathways, including those involved in cell growth and division. Studies have shown that EGCG can inhibit the activity of enzymes such as matrix metalloproteinases, which are involved in the progression of cancer.
Overall, the mechanism of action of EGCG is complex and involves multiple pathways, but its antioxidant and anti-inflammatory properties make it a promising compound for the prevention and treatment of various diseases.